Saturday, February 26, 2011

Easy Pasta Salad

    • 2 cups rotini pasta
    • 2 cups broccoli florets
    • 1 cup cherry tomatoes
    • 1/4 cup black olives
    • 1/3 cup KRAFT Light House Italian Dressing
    • 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

Directions

1.Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.

2.Add remaining ingredients; mix lightly.

3.Refrigerate several hours or until chilled.


Easy Pasta Salad

No comments:

Post a Comment