Pork Tenderloin

Ingredients

• 1 (1 pound) pork tenderloin
• 1 clove garlic, peeled
• Paprika
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 2 teaspoons lemon juice
• 1/4 teaspoon dried marjoram
• salt and pepper to taste
• 1 tablespoon all-purpose flour
• 3/4 cup cold water
• Hot cooked rice

Directions

1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.