Directions
In medium saucepan mix soup, milk, carrot and ham. Over medium heat, heat through, stirring ocassionally.
TIP: For 1 cup cubed cooked chicken, in small saucepan over medium heat, in 2 cups boiling water, cook 1/2 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
No comments:
Post a Comment