Cool Whip Candy

Ingredients:

• 3 (8 oz) Hersheys Bars
• 2 cartons of Cool whip (medium)
• 1-2 C. vannilla wafer crumbs

Melt chocolate in microwave. Stir until smooth. Cool slightly. Stir in Cool Whip. Drop by teaspoons into crumbs or nuts. Place on waxed paper. Store in your fridge! ENJOY(=