Peppermint Cupcakes

Difficulty: 1,2,3

• 2 cups of vanilla frosting
• 7 peppermints
• white cake mix
• mixing bowl
• wooden spoon
• plastic bag (medium)
• 3 eggs
• Canola Oil
• water
• a can
• scissors
• measuring cup

1. Grab the vanilla cake mix and follow the instructions on the back of the box. After that, mix the cake mix thouroughly with your wooden spoon.

2. Preheat the oven to 350 degrees.

3. Put the cupcakes in the oven. Take the cupcakes out of the oven so that when you stick a tooth pick in the cupcake, no crumbs are on the toothpick.

4. While the cupcakes are cooking, make sure you have your vanilla frosting, your 7 peppermints, and your can. Put the peppermints in the ziplock bag. Get your can and smash the peppermints until there are tiny pieces of peppermints about the size of the tip of a pin.

5. Mix in your peppermints with your vanilla frosting.

6. Take your cupcakes out of the oven if they are ready.

7. Put the peppermint frosting in your medium sized zip-lock bag. Get your scissors and cut a whole about a centimeter away from the bottom right or left side of the bag.

8. Let your cupcakes cool for atleast ten minutes so that the frosting won't melt when you put it on the cupcakes.

9. When the cupcakes have finished cooling, grab your medium sized zip-lock bag filled with peppermint frosting and squeeze the bag so that the icing gets on the cupcakes. Squeeze the icing on the cupcakes like you are putting icecream on an icecream cone.

10. Enjoy! (: