Wednesday, December 8, 2010

Smore's on a stick!

  • 1 marshmellow
  • dolci fruitta (you can find it at your local grocery)
  • Half a grahm cracker
  • 1 popsicle stick
  1. Stick the marshmellow on the end of the stick as if you are roasting it.
  2. Heat up the cup of dolci fruitta.
  3. When it is done heating up, roll the marshmellow in the chocolate so you cant see a lot of white.
  4. Take the grahm cracker, and stick the marshmellow facing down in the middle of the grahm cracker.
  5. Let it sit for about 2 minutes.
  6. Check back and the chocolate will be dry and it will be ready to serve.

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