Eggs, flour, sugar, salt, pepper, oil
2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Stir egg whites into corn mixture. Heat oil in large skillet over medium-high heat.
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.