Corn Nuggets

Corn Nuggets

Eggs, flour, sugar, salt, pepper, oil

	2 1/2 cups corn
	2 eggs, separated
	2 tablespoons all-purpose flour
	1 teaspoon sugar
	1/2 teaspoon salt
	1/8 teaspoon pepper
	2 tablespoons vegetable oil
	SERVES 4

Step 1

Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.

Step 2

Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.

Step 3

Stir egg whites into corn mixture. Heat oil in large skillet over medium-high heat.

Step 4

Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.